another post ....in which it successfully sampled being French and turning into Brioche. This weekend it successfully turned itself into Bagels. It's a right little chameleon.
The recipe came from Sourdough Companion again. I just lessened the quantity a little... based on their Baker's Percentage ingredients... and was most surprised to have Bagels for Sunday Breakfast. Next time I will try cooking at 225C for a little shorter time.... cos it has to be admitted that these are of course delicious but be a trifle.... crusty. Their recipe for Sourdough bagels be here.