Friday, 29 March 2013
Sourdough Hot Cross Buns
The Old Man have eaten three already.... not sure that's wise.
The recipe comes from "SourDom" on Sourdough Companion.... although I scrunched up the ferment/proving time considerably. It makes a very soft dough so again a bit of experience (or nerve) needed in handling it. I also used slightly smaller quantity of dried fruit 'cos I couldn't imagine getting it all in. The rest is as in recipe but smaller quantity of glaze.
They may not look that special but they be all mine.... whilst they stay out of The Old Man's clutches.